East Side Cafe

East side is a great little restaurant. It's a converted old house and they have their own herb and vegitable garden. Talk about fresh. There was a table of about 8 UT professors next to us, very entertaining.

This is a pesto ravioli with baked squash and a ginger sauce.
I was still so full from lunch that I just got some jalepeno cornbread and their yummy french fries.